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It’s a continuation of the delicious Nikkei-style cuisine chef Erik Ramirez serves at Llama San, now with even more choices on the menu. Expect ceviche, yakitori skewers, and inventive cocktails, especially Pisco sours, galore. Don't sleep on the eel pizza, either.
Address
501 W 34th St., New York, New York, 10001
Contact
+1 (929) 822-5264
Rating
It’s a continuation of the delicious Nikkei-style cuisine chef Erik Ramirez serves at Llama San, now with even more choices on the menu. Expect ceviche, yakitori skewers, and inventive cocktails, especially Pisco sours, galore. Don't sleep on the eel pizza, either.
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