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Long-time fans of Chef Carlos Altamirano’s Lomo Saltado and Pan Con Chicharron from his beloved fleet of Sanguchon food trucks can rest easy, now that its first brick-and-mortar is slated to open on April 15, 2021, on Valencia Street (at 23rd Street) in San Francisco’s Mission District. The Peruvian Sangucheria will be the latest addition to the Altamirano Restaurant Group’s Bay Area empire, opening three years after the last truck retired in 2018. Long established as the Bay Area authority on extraordinary Peruvian cuisine with such favorites as Mochica, Piqueos, Parada, Baranco, and the Michelin-recognized La Costanera, Sanguchon will be Chef Carlos’ ode to the craveable street food from his native Nazca, a coastal region in southern Peru
Address
1182 Valencia St, San Francisco, California, 94110
Contact
+1 (415) 766-4317
Rating
Long-time fans of Chef Carlos Altamirano’s Lomo Saltado and Pan Con Chicharron from his beloved fleet of Sanguchon food trucks can rest easy, now that its first brick-and-mortar is slated to open on April 15, 2021, on Valencia Street (at 23rd Street) in San Francisco’s Mission District. The Peruvian Sangucheria will be the latest addition to the Altamirano Restaurant Group’s Bay Area empire, opening three years after the last truck retired in 2018. Long established as the Bay Area authority on extraordinary Peruvian cuisine with such favorites as Mochica, Piqueos, Parada, Baranco, and the Michelin-recognized La Costanera, Sanguchon will be Chef Carlos’ ode to the craveable street food from his native Nazca, a coastal region in southern Peru
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